Great for minimalists.
Simply made soup and yet bringing comfort with only few main ingredients – potatoes, corn and spring onions. It could be made oil free. This yields about 5 regular servings.
▪︎ 5 small to medium potatoes, peeled and diced.
▪︎ 1/2 cup corn kernels
▪︎ 2 spring onions, chopped
▪︎ start with 4 cups of water, then adjust later to preferred thickness
▪︎ few tbsps of onion powder
▪︎ few tsps of garlic powder
▪︎ 1 tsp coconut sugar
▪︎ few dashes of black pepper, optional
▪︎ natural mushroom seasoning to taste, optional
▪︎ salt to taste, opt for himalayan
▪︎ Pour water into a pot and add potatoes & the rest of the ingredients except the corn kernels & spring onions Bring to a boil then lower heat. Simmer covered until potatoes are fork soft.
▪︎ While simmering, you may consider adding some more water if desired, in preparation of blending the potatoes.
▪︎ When potatoes are soft enough, turn the heat off and using a handheld blender, you can blend the potatoes while in the pot. Or, transfer it to a blender where you can blend til smooth. Just be careful not to burn your skin.
▪︎ After blending the potatoes til creamy, add in the corn kernels and stir.
▪︎ Simmer covered for few minutes. You may add more seasonings to taste.
▪︎ After turning the heat off, add in the spring onions and stir. Great served while warm. ENJOY !