Vegan Embutido

I SUPER LOVE VEGAN EMBUTIDO ! Filipino fave ! And some of you have waited for this recipe! Well, your wait is now over!

Here is the recipe I would like to share to you which you might want to include in your to-cook list later ! Great for everyday & special occasions! Great for sandwiches too! I cooked this without the very toxic aluminum-filled foil .

🌻 RECIPE

🌱 Ingredients:

▪︎ One piece each : ALL finely minced potato, carrots, celery stem, red bell pepper, medium red onion

▪︎ 2-3 handfuls firm tofu, crumbled

▪︎ few dashes ground black pepper

▪︎ 1-2 tbsp raisins

▪︎ 2 tbsp pickle relish

▪︎ 2-3 tbsp tomato paste

▪︎ 3/4 cup garbanzo flour

▪︎ 5 tbsp chia seeds

▪︎ Himalayan salt to taste

 

🌱 Instructions:

▪︎ After mixing evenly the ingredients above, put & press in a mold container of your choice .

▪︎ You may cover with a foil (I didn’t have to) then steam for about 15-20 mins & keep in the fridge overnight.

▪︎ Slice to the size you like before eating or before frying. You can eat it cold as it is, with rice or use as sandwich filling or you can surface fry or air fry it the next day.